Cook 01 | Char Siu
This was my first attempt at cooking Char Siu (BBQ Roast Pork).
24 Hours marinading pork belly, 24 hours in a Sous Vide 'bath' and a further 20 minutes in an oven.
Out came a charred, crispy, salty-sweet tender pork belly. The recipe needs a little modifying but pretty happy how it came out.